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Einhamar Seafood’s operations are carried out in harmony with the environment and promotes sustainable utilization of fish stocks in accordance with current laws and regulations.
Founded in 2003, Einhamar Seafood stresses long line-fishing and fresh fish production. The company has its own vessels and employs around 70 people combined on land and at sea. With rapid growth in recent years Einhamar Seafood is now among the biggest fresh fish producers in Iceland.
All of Einhamar Seafood’s fish processing takes place at the headquarters which are ideally located in Grindavík near the Keflavík international airport.
Einhamar Seafood owns and operates Gísli Súrsson GK-8. In addition the vessels Auður Vésteinn SU-88 and Vésteinn GK-88 lands all of it’s catch to Einhamars Seafood’s state-of-the art processing facility.
All three vessels are 15 meters long, weigh 30 tonnes and were built by Trefjar in 2014 and 2018.
The vessels operate all year round and land catches around 500-600 times a year.
